As a graduate of St. Peter’s, you are automatically a life member of the Mansfield St. Peter’s High School Alumni Association. The goal of the association is to facilitate an active relationship between the school and its graduates, encourage fellowship, attract financial support and promote the benefits of Catholic education at St. Peter’s.
St. Peter’s is always excited to welcome back our alumni. Whether it’s your 5th Reunion or your 65th, the alumni relations team is ready to help you make your reunion a special time to reconnect with classmates and share memories.
The Alumni Relations team will help assist you with a list of classmates from our database. We can also provide your reunion committee with pre-printed mailing labels. The only exception is alumni that have requested us to be on their “Do Not Contact” list. You will only receive their name.
In exchange for classmate lists, we ask that alumni committees provide us with any updated information they could track down as part of their reunion planning process. Please contact Jason Crundwell for more information.
If you need a copy of your high school transcripts, please call the High School Office to make that request.
(419) 524-2572 x3100.
St. Peter’s is always accepting old high school keepsakes that you may not want to keep anymore. You can donate them to our Heritage Room, and we will add them to our collection.
Yearbooks, photos, buttons, class rings have all been donated to our archives.
St. Peter’s High School is working with The Sherman Local History Room at the Mansfield/Richland County Public Library to digitize copies of The Petrarchan & The Key.
If you are also just passing through town and want to pass in for a visit, don’t hesitate to call or email. We would be happy to take you on a tour of our buildings.
Tours can include the Elementary, High School and, Franciscan Activity Center. As you may remember there are a lot of steps, so wear good walking shoes. We climb to the top and work our way down.
In most cases, we’ll open up classrooms and, depending on your group size, might even let you see some of those rarely seen areas on campus.
*Sections of the campus tour may not be available during the summer months when floors are being waxed, and the FAC may be unavailable during athletic events and after funerals.
Please contact Jason Crundwell for more information.
More than 4,000 Spartan Alumni have graduated from St. Peter’s High and have carried out our mission of spreading the gospel message and being of service to our world in all 50 states and several continents.
St. Peter’s High School is proud of our alumni and their accomplishments. Our graduates include members of the clergy, leaders in industry, government, business, and education.
Below is just a snapshot of what is possible after graduating from St. Peter’s High School.
After graduating as the 2012 Validvictorian, Dr. Hecht received her B.S. in Cognitive Science from the University of California San Diego in 2006, and her Ph.D. in Neuroscience from Emory University in 2013. Dr. Hecht joined the Department of Human Evolutionary Biology at Harvard University in January 2019. Her lab studies brain-behavior evolution in dogs, primates, and humans.
Justin started with Nike as a Quality Engineer developing products for the Jordan Brand and Nike Basketball brands. In September 2018, he took part in the Global Leadership Development Program as a Supply Chain Associate and now serves as the Director of Supply Chain Management for Nike By You. Nike’s custom-designed brand.
Matt spent a summer as a college job as a dog handler in 2006 and found his calling. Moving to Alaska in 2008, Mass has worked with several mushing teams before starting his own team called 17th Dog. Failor has placed as high as 13th in Iditarod – The Last Great Race and is now considered a top contender annually.
Matt’s Alaskan Husky Adventures now offers dog sledding trips and a unique wedding destination venue complete with puppies.
Michael has been the Executive Chef of the famed The Beverly Hills Hotel since September 2018. Previously, Santoro was head chef of the Watergate Hotel in Washington, DC, and New York City’s Andaz 5th AVE.
Chef Santoro worked at premier dining establishments around the country, including Blue Duck Tavern in DC, Boqueria and Gilt in NYC, and The Mildred in Pennsylvania. He also spent time working at several Michelin-starred restaurants in Europe, including Mugaritz in San Sebastian, Spain (Two-Star), and UK’s Fat Duck (Three-Star).